Sunday Afternoon

Pork Cutlets
- salt & pepper
- cayenne and paprika
- sauteed in a little coconut oil

Cauliflower Curry
- frozen, boiled, drained cauliflower, set aside
- 3 small shallots sweated & browned in olive oil, reduce heat
- 2 tbsp of Greek yogurt, stirred in until smooth
- 2 tbsp of curry powder, stirred in until fully mixed
- cauliflower, stirred in, broken up, mashed slightly
- 2 (more) tbsp yogurt, stirred in
- 2 tbsp tomato paste (or in an emergency Hunt's ketchup)
- warm to medium heat, then reduce heat to low

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